Food Lover's Services Provided by B&B's

Food Champion

• Your host will provide information on local food producers, food markets, restaurants, food festivals and cookery schools.
• Organise trails or tours of owner and  local farms, food producers as well as participate  in cookery courses on site or in an alternative location. 
• Your host will have a specialist knowledge of food producers in the local area.
• Home baking and traditional Irish Cooking demonstrations are available, with provision of a food tasting for all guest participants.
• Copies of all recipes to be available on request.

Laundry Service

• Iron and ironing board available for guest use.
• Laundry service available on request.

Food and Beverage

• Menus for breakfast, afternoon tea  and dinner reflect home produce, with emphasis on food quality and  product seasonality.
• Complimentary self service tea/coffee making facilities are available on a 24 hour basis.
• A comprehensive packed lunch and picnics are available on request.
• Home produced products are available for purchase where appropriate.
• Kitchen or a defined area is available for guest cookery and practical demonstrations as appropriate.

Guest Information
Directory

• Your guest directory will contain current information such as; - local food producers - directions and maps to premises - transport information, i.e. taxi, bus transfers - local activities - visitor attractions - evening entertainment - restaurants, cafes and pubs.
• Maps of local area with location of food producers are available.
• A selection of food literature and recipe books are available for guest use.

Association and

Affiliations

• Your host has association with local food producers, local restaurants, local food markets, local cookery schools, and local pubs.
• The B&B promotes  food related activity with emphasis on local and seasonal  food.
• Your host has a knowledge of  Ireland Food in Trail Campaign.

Health and Safety

• Staff at the B&B will have participated in Fáilte Ireland Food-related training programme.
• Evidence of compliance with Food safety and HACCP in accordance with the Department of  FSAI guidelines is available from the B&B.
• The B&B adheres to best practice in environmental and eco policies and procedures.
• The B&B has adequate public liability insurance in accordance with the relevant Authority.