12 Days of Christmas Recipes | Christmas Crab Starter
Kathy’s Christmas Crab Starter
It's the festive season and we're kicking Christmas off in style with a delicious Christmas Crab starter from B&B host Kathy Brosnan of Applecroft House Bed and Breakfast in Killarney, County Kerry. Kathy has a real passion for the culinary arts and recommends this delicious recipe for you to try over Christmas.
Ingredients
- 1 1b crabmeat.
- 1 cup of Ritz crackers crushed.
- 1 free range egg.
- 2 tbsp lemon juice.
- 2 tbsp chopped parsley.
- 1 tsp old bay seasoning.
- 1 tbsp Worchester sauce
Method
1. Put the crab meat and crushed crackers in a bowl.
2. Whip up all the other ingredients.
3. Pour over the crab meat and crackers and make walnut size balls.
4. Place on a baking tray, drizzle with melted butter and bake for 30min at 180°C.
5. Enjoy with a tossed salad.
Optional:
Marie Rose Sauce
Ingredients
1. 200ml mayonnaise
2. 2 tbsp tomato ketchup
3. ¼ tsp cayenne pepper
4. Dash of Tabasco or Worcestershire sauce
5. Squeeze of lemon juice, to taste
6. Salt and freshly ground black pepper
Posted: 08 Dec 2014 by
Niall McKee |
with 2 comments
Tags: B&B Hosts, Christmas, Recipe
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