12 Days of Christmas Recipes | Kingstown House Homemade Baileys Liquor Recipe

We're into the third day of our 12 Days Christmas Recipes and the recipes are just getting tastier by the day! Yesterday we had a wonderful Guinness Cake from Eileen in Limerick so we thought we would need something a little stronger to compliment that delicious stout cake. So we're keeping West and venturing to Kingstown House in the rural setting of Connemara in Galway to try Jim and Regina Hopkins' Homemade Baileys Liquor Recipe.

Ingredients

• 1 - 397grams/14 oz tin of Carnation's Sweetened Condensed Milk
• 250 ml of Single Cream
• 250 ml of Irish Whiskey
• 3 Tablespoons of Chocolate Syrup
• 1 teaspoon of instant coffee granules
• 1 table spoon of Vanilla Extract

Method

1. Combine all ingredients into blender.

2. Blend for approximately 30 seconds

3. Place in clean sterilized bottle and store in refrigerator overnight (try to make before you need so it will cool and thicken  overnight, which seems to greatly improve to taste and consistency.)

Posted: 10 Dec 2014 by Niall McKee | with 6 comments

Tags: B&B Hosts, Christmas, Recipe