12 Recipes for a perfectly tasty Christmas
Cooking for Christmas has just got easier! Yes, we have 12 fantastic recipes that have been kindly supplied by our very own B&B hosts to make your festive season so deliciously tantalising. Christmas is a time for giving and we would like to give you the gift of 12 wonderful tasty recipes that all your family and friends will adore!
Click on the below links to view recipes:
1. Christmas Crab Starter Recipe
2. Christmas Guinness Cake
3. Baileys Liquor Recipe
4. Christmas Chocolate Log
5. Christmas Fruit Cake
6. Christmas Potato Cakes with Brussels Sprouts & Chestnuts
7. Christmas Fruit Trifle
8. Chocolate Biscuit Bites
9. Festive Mince Pies
10. Mulled Wine
11. Christmas Pudding
12. Honey Glazed Ham
Our bed & breakfast hosts have years of experience in welcoming guests into their home. Not only do their homes provide home from home comforts, but our B&B hosts are wonderful cooks. Why not have your own B&B experience in 2017!
Posted: 02 Dec 2016 by
Claire Regan |
with 2 comments
Tags: B&B host Christmas Recipes, Christmas Recipes
It's our final day of our 12 Days of Christmas Recipes and we have had a ball! from trifles to puddings and crab starters to Christmas Potato Cakes, we're pretty stuffed! But there's always room for one more! To top off the last day we've decided to share a delicious Honey Glazed Ham recipe to compliment the Christmas turkey.
Posted: 23 Dec 2014 by
Niall McKee |
with 0 comments
Our second last day of our 12 Days of Christmas Recipes is upon us and we're indulging in a dessert that should be on the menu in every house-hold at Christmas. Christmas pudding is a popular choice on the big day and is the perfect way to top off a well prepared meal. Here's our recipe so why not give it a go!
Posted: 22 Dec 2014 by
Niall McKee |
with 2 comments
We've had Guinness, we've had Baileys. So it would be rude not to celebrate Christmas with a glass of mulled wine. Mary Lipsett from the Mountain Inn B&B in Sligo was kind enough to send in this festive mulled wine recipe.
Posted: 19 Dec 2014 by
Niall McKee |
with 0 comments