Honey Shortbread Creams Recipe
At Christmastime, everyone loves nothing more than a sweet treat or two. These Honey Shortbread Cream biscuits are just the ticket and will be delicious with a cup of tea or coffee. Thanks to Margaret Drennan of Quarrytown Lodge B&B in Co. Antrim for this fantastic festive recipe.
Ingredients
Biscuits
250g (8oz) Butter
½ Cup Caster Sugar
2 Level Tablespoons Honey
Pinch of Salt
2 Cups Self-Raising Flour
1 Cup Custard Powder
Icing
1 ½ Cups Icing Sugar
1 Tablespoons Honey
30g (1oz) Butter
Method
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Pre-heat the oven to Gas Mark 4, 350°F, 180°C.
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Grease a flat baking tray or line with baking paper.
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Cream the butter, sugar and honey until light and fluffy.
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Add the custard powder and flour and mix well.
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Roll into balls and place on baking tray.
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Press each down with a spoon.
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Bake in oven for 12-15 minutes.
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Cool on wire rack.
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When cool, sandwich together with icing.
Icing
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Melt butter and honey.
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Add icing sugar and mix well.
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Posted: 14 Dec 2020 by
Claire Regan |
with 0 comments
Tags: B&B Recipes, Christmas Recipes, Festive Recipes
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