Traditional Irish Soda Bread

Ingredients (Serves 6–8)

• 450g plain flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 350–400ml buttermilk

(Optional: 1 teaspoon sugar, or a handful of raisins for a sweeter variation.)

Method

1. Preheat your oven to 200°C (180°C fan). Lightly flour a baking tray.

2. Mix the dry ingredients — sift the flour, baking soda and salt into a large bowl.

3. Add the buttermilk gradually, mixing with your hand or a wooden spoon until a soft dough forms. The dough should be slightly sticky but not wet.

4. Shape the loaf into a round and place it on the tray.

5. Score a deep cross on top with a sharp knife — traditionally said to “let the fairies out” and bless the bread.

6. Bake for 30–35 minutes until golden brown and sounding hollow when tapped underneath.

7. Cool slightly on a wire rack before slicing.
    

   Serving Suggestion

   Enjoy thick slices with:

8. Generous Irish butter

9. Local jam or marmalade

10. Smoked salmon

11. Whether you’re celebrating in County Kerry, County Cork, or the rolling countryside of County Wicklow, this traditional loaf is a simple reminder of Ireland’s rich culinary heritage.

    Add this recipe to your St Patrick’s Festival getaway and bring a little taste of Ireland home with you. 🍀

12. Or alongside a hearty bowl of Irish soup

Posted: 05 Mar 2026 by Orlagh Cassidy | with 0 comments