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12 Days of Christmas Recipes | Christmas Crab Starter

Kathy’s Christmas Crab Starter

Its the festive season and we're kicking Christmas off in style with our 12 Days of Christmas Recipes. Each day we'll feature one Christmas recipe, provided by our B&B hosts, to help with your festive culinary preparations! Today we're starting with a delicious Christmas Crab starter from our B&B host Kathy Brosnan of Applecroft House Bed and Breakfast in Killarney, County Kerry. Kathy has a real passion for the culinary arts and has been running her B&B for 16 years now.

Ingredients

  • I lb crabmeat.
  • 1 cup of Ritz crackers crushed.
  • 1 free range egg.
  • 2 tbsp lemon juice.
  • 2 tbsp chopped parsley.
  • 1 tsp old bay seasoning.
  • 1 tbsp Worchester sauce

Method

  1. Put the crab meat and crushed crackers in a bowl.
  2. Whip up all the other ingredients.
  3. Pour over the crab meat and crackers and make walnut size balls.
  4. Place on a baking tray, drizzle with melted butter and bake for 30min at 180°C
  5. Enjoy with a tossed salad.

We'd like to thank Kathy for taking the time to send us in this delicious Christmas recipe and wish you all a Merry Christmas! Make sure to check out Applecroft House Bed and Breakfast.

Posted: 08 Dec 2014 by Niall McKee | with 2 comments

Tags: B&B Hosts, Christmas, Recipe

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Comments
Claire
Hi Mike, yes it is Centigrade and the dip is Marie Rose Sauce which goes perfectly with the Christmas Crab Starter.
Marie Rose Ingredients:
200ml mayonnaise, 2tbsp tomato ketchup, ¼tsp cayenne pepper,
Dash of Tabasco or Worcestershire sauce, Squeeze of lemon juice, to taste -Salt and freshly ground black pepper
16/12/2014 13:08:24
 
Mike in MA
Looks great! I assume the 180 is in C. Also... what about the dipping sauce in the picture?
16/12/2014 11:13:35
 
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