TOP
KENTICO CULTURE : en
  • EUR
  • Language
  • Login
  • My Shortlist (0)
  • My Cart (0)
 

Halloween Pumpkin Cake Recipe

If you’re looking for a spooktacularly easy to make recipe for Halloween, then this scarily delicious Halloween Pumpkin Cake Recipe will do the trick and treat everyone!!

Prep: 20 minutes      Cook: 30 minutes

Ingredients Halloween Pumpkin Cake

300g self-raising flour
300g light muscovado sugar
3 tsp mixed spice
2 tsp bicarbonate of soda
175g sultanas
½ tsp salt
4 eggs, beaten
200g butter, melted
zest of 1 orange
1 tablespoon of orange juice
500g (peeled weight) pumpkin or butternut squash flesh, grated

Topping
200g pack soft cheese
85g butter, softened
100g icing sugar, sifted
zest 1 orange and juice of half

Method

1. Heat oven to 180C/fan 160C/gas 4.
2. Butter and line a 30 x 20cm baking or small roasting tin with baking parchment.
3. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine.
4. Beat the eggs into the melted butter, stir in the orange zest and juice, then mix with the dry ingredients till combined.
5. Stir in the pumpkin.
6. Pour the batter into the tin and bake for 30 mins, or until golden and springy to the touch.

Frost Topping: 
1. Beat together the cheese, butter, icing sugar, orange zest and 1 tsp of the juice till smooth and creamy, then set aside in the fridge.
2. When the cake is done, cool for 5 mins then turn it onto a cooling rack.
3. Prick it all over with a skewer and drizzle with the rest of the orange juice while still warm.

Leave to cool completely. If you like, trim the edges of the cake. Give the frosting a quick beat to loosen, then, using a palette knife, spread over the top of the cake in peaks and swirls.Cut into 15 generous portions

                                             Book a B&B Halloween Break

 

Recipe: Good Food magazine
Image: Good Food magazine

Posted: 20 Oct 2016 by Claire Regan | with 0 comments

Tags: Halloween, recipes

Related posts


 

November B&B Guest Reviews

Reviews are such an important part of buying anything online, especially when it comes to accommodation. A review is honest feedback from a verified customer, allowing you to decide if their experience matches what you are looking for. Here is a snapshot of our November reviews showcasing the wonderful hospitality B&B hosts continually show to their guests.

 

Posted: 14 Nov 2019 by Claire Regan | with 0 comments


 

At West Coast House B&B you can taste Achill Island Smoked Salmon

When you stay at West Coast House on Achill Island in County Mayo, you will have the opportunity to taste the island’s delicacy of smoked salmon.  The salmon is reared in pristine waters off Clare Island/Achill and is prepared and oak smoked at Keem Bay Fish Products, which is just 0.4km from our bed and breakfast.

Posted: 07 Nov 2019 by Claire Regan | with 0 comments


 

Danabel Porridge Bread Recipe

I started making my Porridge Bread about a year ago. It was so popular with guests that I carried on making it. Now, I make it everyday and leave it on the breakfast table for my guests to help themselves. I am always complimented on how tasty it is. The wonderful thing about this recipe is that it is so easy to prepare, yet so delicious!

Posted: 31 Oct 2019 by Claire Regan | with 0 comments

Comments
Blog post currently doesn't have any comments.
Leave comment Subscribe



 Security code

>>Return to Blog Homepage

B&B Ireland - Bronze Winner of the Littlewoods Ireland Blog Awards 2016

Categories

Search Blog Posts


RSS Feed

BBIreland Blog postsRSS