Located in the seaside village of Kircubbin, this restaurant is fast carving its niche with seafood lovers. Local lobster, crab, mussels, prawns and hand dived scallops, all harvest of Strangford Lough, remain seasonal staples of this bright laid back brasserie's menu. Local artist Terry Bradley's latest editions adorn the walls of this 45-seater with a further 20 available for 'alfresco' dining in Paul's new garden facility. In August 2005 the restaurant added 5 ensuite rooms, all finished rustically in the same style as the restaurant. This has proved a hit for those diners wishing to make a night of it.
Lat (54.488578) -