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Easy to prepare Blueberry Muffins Recipe

Whether you are planning your trip to Ireland or simply craving a homemade treat, our Blueberry Muffin Recipe that is popular bake of many of our B&B hosts is an opportunity to experience a taste of our welcoming island in one delicious bite at a time.

Staying in a B&B in Ireland isn’t just about accommodation, it’s about creating wonderful memories that will last a lifetime. This Blueberry Muffin recipe will tantalise you taste-buds and provide an insight into the wonderful homemade treats that are awaiting you in our quality-assured Bed and Breakfast homes of Ireland.

Makes 12 muffins  Required: Medium-sized muffin pan 

Ingredients

600g  Self-raising flour
300g  Golden caster sugar
300g  Fresh or frozen blueberries
2 egg, lightly beaten
360ml Buttermilk
250ml Vegetable Oil

Method

  1. Grease 12 hole muffin pan. Grease evenly or coated with non-stick spray.

  2. Sift dry ingredients into large bowl, stir in remaining ingredients and mix with a metal spoon.

  3. Spoon mixture into prepared muffin pan. Slightly more than half-filled with mixture.

  4. Bake in moderately hot oven (200°C /400°F /Gas Mark 6) for about 20 minutes. To test if muffins are cooked, push a skewer into a muffin, when withdrawn, the skewer should be free from muffin mixture.

  5. Remove from oven and cool in pan for 10 minutes, then turn muffins onto a wire rack.

Muffins are simple to make and are delicious eaten hot, warm or cold. They are best made on the day of serving.
 
Top Tip: Cold muffins freeze well. Transfer to freezer wrap or freezer bags before freezing.

Posted: 25 Mar 2024 by Claire Regan | with 0 comments

Tags: B&B Recipes

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