I started making my Porridge Bread about a year ago. It was so popular with guests that I carried on making it. Now, I make it everyday and leave it on the breakfast table for my guests to help themselves. I am always complimented on how tasty it is. The wonderful thing about this recipe is that it is so easy to prepare, yet so delicious!
Posted: 31 Oct 2019 by
Claire Regan |
with 0 comments
At Ravenhill House Bed and Breakfast, we aim to use the best Irish produce and ingredients available when making our home-made bread.
Posted: 17 Oct 2019 by
Claire Regan |
with 0 comments
Guests are in for a real treat when they stay at The Vandees Bed and Breakfast. Not only is our home in a stunning location in County Armagh, Northern Ireland, it is also a relaxing haven with an unusual twist...it’s always teatime at The Vandees B&B!
Posted: 08 Oct 2019 by
Claire Regan |
with 0 comments
Janet’s tasty pancake recipe highlights the fresh farm to table ingredients that Bed and Breakfast hosts use in the food they prepare for guests.
Posted: 01 Oct 2019 by
Claire Regan |
with 0 comments